Take Away Dinner

in Lieu of Under the Tent

Aug 22, 2020

Orders must be placed in advance with a strict deadline of midday Tuesday, Aug 18th.

This take away dinner option is only open to members. Choose from shrimp scampi or Maryland-style crab cakes in the selection menu below. All meals will be served with either Caprese salad or coleslaw, and a slice of key lime pie for dessert.

To Order:

  1. In the field below, enter the number of each entree you will be purchasing.
  2. You will then be asked to make your menu selection from a drop-down for each person.
  3. Finally, enter your credit card information for a fast, easy, secure checkout.

If you have any questions about this take-away dinner event, please contact Beth at barsenault@fiyc.net or 631-788-7036.