Take Away Dinner

in Lieu of Under the Tent

July 25, 2020

Orders must be placed in advance with a strict deadline of midday Tuesday, July 21st.

This take away dinner option is only open to members. Choose from a cold lobster salad roll or Maryland-style crab cakes over polenta in the selection menu below. All meals will be served with homemade potato chips, a pickle, and a fruit tart for dessert.

To Order:

  1. In the field below, enter the number of each entree you will be purchasing.
  2. You will then be asked to make your menu selection from a drop-down for each person.
  3. Finally, enter your credit card information for a fast, easy, secure checkout.


If you have any questions about this take-away dinner event, please contact Beth at barsenault@fiyc.net or 631-788-7036.