Bullseye Fleet Celebration

Take Away Dinner

Oct 9, 2020

Orders must be placed in advance with a  strict deadline of Wednesday, Oct 7th.

This take away dinner option is only open to members. The menu includes your choice of beef stroganoff or chicken artichoke alfredo over parsleyed egg noodles, a green salad with white wine dijon vinaigrette, and a chocolate or vanilla cupcake for dessert.

Please note, a simple email to Beth with your party’s headcount will be sufficient for your RSVP to the cocktail party. Tips for your oyster shucker, Tommy Doyen, are encouraged.

To Order:

  1. In the field below, enter the number of entrées you will be purchasing.
  2. You will then be asked to make your menu selection from a drop-down for each person.
  3. Finally, enter your credit card information for a fast, easy, secure checkout.
If you have any questions about this take-away dinner event, please contact Beth at barsenault@fiyc.net or 860-921-6822.